Our Chinese Sencha is hand-picked from the top of the Camellia sinensis plant that grows at the back of the countryside.
With its grassy aroma and smooth, flowery taste, this renowned tea requires a delicate balance in brewing. A mere 20 seconds at a temperature of 70-80 C is all it takes to unlock its full potential. Brew it longer, and you'll discover a slightly bitter note but a more intense and rich flavour. This precision in brewing is where the artistry of enjoying Chinese Sencha truly begins.
Chinese Sencha Tea has a rich and ancient history. It originated in China during the Tang dynasty, a period known for its cultural and artistic achievements. Later, in the 18th century, it was brought to Japan, where it became an integral part of their tea culture.
The flavour of Chinese Sencha is unique, with a grassy and almost seaweed-like taste that is refreshing and invigorating. However, it also depends on the brewing method, which can bring out different nuances of the tea's flavour.
Chinese Sencha is not just a delicious beverage; it's a health elixir. Packed with the rich and powerful antioxidant catechins, it significantly reduces the risk of heart disease and enhances brain cognitive function. And that's not all—this amazing tea promotes relaxation while keeping your mind in a calm state of alertness, a perfect balance for your well-being. With every sip, you're not just enjoying a flavorful tea but also investing in your health.
