Organic Longjing Green Tea's flavour is easygoing and vegetal, like luxuriant spinach, wet grass and Spring chestnuts.
Each leaf of this tea needs to be developed under unquestionably proper circumstances.
This tea is harvested in the misty Zhejiang foothills during spring's first bloom, which is still damp with morning mist. If it is harvested under the sun, tea's buds will lose their scent.
Organic Longjing Green Tea has been cultivated in Hangzhou, China, for over a thousand years. This light andpositively energised tea is more challenging to harvest, but it is also more exquisite to drink.
